These are so cute and festive! Ever since I made Chocolate Covered Pretzels for Christmas, I keep getting asked to make them again! But they are SO simple and easy to make! It's a great combination of sweet and salty! Plus, the add to the festive decor!
Bag of Pretzel Rods
Chocolate for melting (white, milk, or dark)
1. Melt the chocoloate in the microwave according to package directions, while it melting, spread the sprinkles out onto a plate, and lay out a sheet of wax paper.
2. Dip the pretzel in the chocolate, waiting for the excess chocolate to drip off
3. Roll onto a plate of sprinkle, making sure to cover most of the chocolate
4. Lay on wax paper to dry and for the chocolate to harden