These are so cute and festive! Ever since I made Chocolate Covered Pretzels for Christmas, I keep getting asked to make them again! But they are SO simple and easy to make! It's a great combination of sweet and salty! Plus, the add to the festive decor!
Ingredients:
Bag of Pretzel Rods
Chocolate for melting (white, milk, or dark)
Festive Sprinkles
Wax Paper
Directions:
1. Melt the chocoloate in the microwave according to package directions, while it melting, spread the sprinkles out onto a plate, and lay out a sheet of wax paper.
2. Dip the pretzel in the chocolate, waiting for the excess chocolate to drip off
3. Roll onto a plate of sprinkle, making sure to cover most of the chocolate
4. Lay on wax paper to dry and for the chocolate to harden
Enjoy :)
Source: bouffeebambini.blogspot.jp
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