I have made a lot of chicken tenders, trying to find a good recipe that has a lot of flavor and the breading doesn't come off. My little was a allergic to eggs, and (finally!) has grown out of it! So we are now able to give her anything made with eggs! These chicken tenders seemed like a great kid friendly meal that I could feed to her! We had our niece spend the night, and whipped these up, they are so easy to make and every one loved them! This is a must try recipe!
2/3 cup corn flake crumbs OR panko bread crumbs
1/2 cup all-purpose flour
2 eggs, slightly beaten
1 (1-ounce) package dry ranch-flavored dressing mix
1 lb. boneless, skinless chicken tenders
3 Land O Lakes Garlic and Herb Saute Express Squares
1. Place corn flake crumbs (or panko bread crumbs), flour and eggs into 3 separate shallow bowls. Add ranch dressing mix to the bowl with flour and stir to combine.
2. Coat each chicken tender with flour (shaking off the excess). Then, dip into the beaten egg and press into the corn flake crumbs (or panko bread crumbs).
3. Melt each Saute Express Square in a skillet over medium-low heat. Place the chicken tenders into the skillet, turning occasionally for about 10-12 minutes.