Wednesday, January 30, 2013

Philly Cheese Steak Sloppy Joes

Our house has been obsessed lately with Philly Cheese Steak, so we decided to try our hand at a Philly Cheese Steak sandwich. This is definitely a man pleasing meal, the boyfriend raved about these! This recipe is adapted from Rachael Ray. 

1 lb. Ground Beef
1 Tbsp Olive Oil
1 small Yellow Onion, diced
1 Green Bell Pepper, chopped
1/4 cup A-1 Steak Sauce
1 cup of Beef Stock
Hamburger Buns or Sandwich Bread
1 Tbsp of Butter, plus more for toasting
Salt and Pepper 
1 Tbsp Flour
1 Cup of Milk
1 Cup of Shredded Provolone Cheese

1. In a skillet, brown the ground beef, then rinse and drain.

2. In the pan with the ground beef, add the olive oil, onion and pepper.

3. Saute for 3-4 minutes.

4. Add the steak sauce and beef stock, cook until there is only a small amount of liquid in it. 

5. While the beef mixture is cooking, butter one side of the buns or bread and place on a stove top frying pan. 

6. Melt the butter in a medium skillet on medium-high heat

7. Stir in flour and whisk for 1 minute

8. Whisk in milk and cook until the mixture is thick and bubbly

9. Remove from heat and stir in cheese

10. Assemble the Sloppy Joes! 



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