These are super easy and super delicious! It makes the perfect meal for the Mexican dinner night. I usually serve these with a variety of toppings and a side of Mexican rice and refried beans. Its a great way to get the kids to eat there vegetables!
Ingredients:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, diced
1 large squash, sliced
1 large tomato, diced
1/2 cup mushrooms, sliced
1/2 cup of water
2-3 large bonless, skinless chicken breasts
1 package of fajita seasoning (or use homemade, recipe below)
Serving Suggestions:
Tortilla Shells
Shredded Lettuce
Sour Cream
Diced Tomatoes
Mozzerella Cheese
Mexican Rice
Avocado
Refried Beans
Directions:
1. Cut up all your vegetables. [I like to slice most of them and have bigger pieces, but cut them however you like]
2. Put all of the vegetables into a crock pot
3. Pour the water in the crock pot [this will prevent the veggies from burning onto the bottom]
4. Put the chicken breasts on top [you can even put them in frozen!]
5. Sprinkle the seasoning mix on top of the chicken breasts
6. Cook on low for 6-8 hours or high for 3-4 hours
7. Take the chicken breasts out, and shred them with 2 forks
8. Most of the water should have evaporated, but you can use a strainer and get the rest of the water out, if there is any left over
9. Mix the chicken back in with the veggies
10. Assemble and Enjoy :)
Homemade Fajita Seasoning:
