Showing posts with label Copycat Recipe. Show all posts
Showing posts with label Copycat Recipe. Show all posts

Monday, September 23, 2013

Disney's "The Grey Stuff" Copycat Recipe

 Photo Source: amomblog.com 

"Try the Grey Stuff! It's delicious! Don't believe me? Ask the dishes!" The recipe at the infamous "Be Our Guest" Restaurant in Disney World, may be a little more complicated, but the recipe is so similar and has had rave reviews! Basically, this is an oreo mousse! Yum! This recipe is paired up with the Family Movie Night: Beauty and the Beast!





Ingredients: 
1 (3.4-ounce) package instant vanilla pudding mix
1 1/2 cup milk
15 regular Oreos
1 (8-ounce) tub whipped topping
3 tablespoons instant chocolate pudding mix
edible pearl sprinkles, for garnish


Directions:
In a large mixing bowl, mix the vanilla pudding mix and the milk with a whisk. Set in the fridge to chill for 5-10 minutes. 

Place the Oreos in a food processor and blend until they are fine crumbs with no chunks. 

Take the pudding from the fridge and mix in the Oreo crumbs. The mixture should be a dark gray/black color. Then, fold in the container of whipped topping. The color will be lighter. Next, mix in the chocolate pudding mix and stir until completely combined! 

To serve: using a cake decorating bag and a Wilton 1M Star Tip. Swirl a small amount onto a dish and  top with a few of the pearl sprinkles. An alternate serving style is to swirl a small amount on top of a graham cracker to make it look more like it does in the movie! 








Source: The Disney Diner


Thursday, September 19, 2013

Pumpkin Spice Latte {Starbucks Copycat}


Everyone has been raving about Starbucks Pumpkin Spice Latte this year! But why go out and buy one when you can make your own at home at a less expensive cost! This Starbucks copycat recipe of their Pumpkin Spice Latte is very similar to the real one! Try it out and let me know what you think! Happy Fall! 


Ingredients: 
2 cups milk (either half & half, whole milk, reduced fat or skim) 
2 tablespoons canned pumpkin puree
1-2 tablespoons of sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-4 shots of espresso OR 1-4 ounce of strong coffee
whip cream (optional topping)


Directions:
Brew your espresso or strong coffee. To make strong coffee you can double the amount of coffee grounds that you normally use. 

In a small sauce pan, combine your milk, pumpkin puree, sugar, and pumpkin pie spice. Heat until simmering, but do not boil. Remove from heat, and stir in the vanilla. Using a blender or milk steamer and blend or steam until frothy.

Pour 1 cup of the pumpkin milk into a coffee cup and add 1-4 shots of espresso OR 1-4 ounces of strong coffee. Top with whip cream and dust with additional pumpkin pie spice.  





Source: Key Ingredient 
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