These little appetizers are so good! They perfect addition to any football party! They make a fun little snack for the kids! The best part is they are so easy to make and taste great! Serve these along side a warm marinara sauce.
Ingredients:
3 cans Pillsbury Buttermilk Biscuits (10 per can)
56 pepperoni slices
Block of cheese (Colby and Monterey jack)
1 egg, whisked
Parmesan cheese
Italian seasoning
Garlic powder
1 jar pizza or marinara sauce
Directions:
Preheat oven to 425 degrees. Cut the block of cheese into about 28 squares.
To make the balls, flatten out one of the biscuits. Stack the pepperoni and cheese on top. Gather the edges up to make make a ball shape. Lay the pizza balls, seam side down on to a greased 9x13 pan.
Once all of the balls are formed, brush the tops with the whisked egg. Sprinkle the top with generous amounts of parmesan cheese, italian seasoning, and garlic powder.
Bake for 18-20 minutes. Serve with warm pizza sauce or marinara sauce
Source: The Gunny Sack
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