Our house has been obsessed lately with Philly Cheese Steak, so we decided to try our hand at a Philly Cheese Steak sandwich. This is definitely a man pleasing meal, the boyfriend raved about these! This recipe is adapted from Rachael Ray.
Ingredients:
1 lb. Ground Beef
1 Tbsp Olive Oil
1 small Yellow Onion, diced
1 Green Bell Pepper, chopped
1/4 cup A-1 Steak Sauce
1 cup of Beef Stock
Hamburger Buns or Sandwich Bread
1 Tbsp of Butter, plus more for toasting
Salt and Pepper
1 Tbsp Flour
1 Cup of Milk
1 Cup of Shredded Provolone Cheese
1 Cup of Milk
1 Cup of Shredded Provolone Cheese
Directions:
1. In a skillet, brown the ground beef, then rinse and drain.
2. In the pan with the ground beef, add the olive oil, onion and pepper.
3. Saute for 3-4 minutes.
4. Add the steak sauce and beef stock, cook until there is only a small amount of liquid in it.
5. While the beef mixture is cooking, butter one side of the buns or bread and place on a stove top frying pan.
6. Melt the butter in a medium skillet on medium-high heat
7. Stir in flour and whisk for 1 minute
8. Whisk in milk and cook until the mixture is thick and bubbly
9. Remove from heat and stir in cheese
10. Assemble the Sloppy Joes!
7. Stir in flour and whisk for 1 minute
8. Whisk in milk and cook until the mixture is thick and bubbly
9. Remove from heat and stir in cheese
10. Assemble the Sloppy Joes!
Enjoy!
Photo: blogchef.ne
