"Celebrate the freedom to express your creativity with this recipe for NESTLÉ TOLL HOUSE Stars and Stripes Cookies.An inspired display of American pride - these star-shaped cookies are
decorated with red juicy strawberries and plump blueberries on velvety
white cream cheese - all topped with a sprinkle of chocolate chip mini
morsels.These star-spangled cookies are the perfect Independence Day treat."
-verybestbaking.com
Ingredients:
1 pkg of Nestle Toll House Refrigerated Chocolate Chip Cookie Bar Dough
1 pkg of Light Cream Cheese, at room temperature
1/3 cup of Sugar
24 fresh, medium Strawberries, sliced
3/4 cup of fresh Blueberries
2 tbsp of Nestle Toll House Semi-Sweet Chocolate Mini Morsels
Directions:
1. Preheat oven to 350º
2. Roll cookie dough between two pieces of wax paper, until it is 1/4 inch thick
3. Cut the dough into star shapes and place on an ungreased baking sheet
4. Bake 10-12 minutes, or until light golden brown, use a knife to press the sides to keep the star shape. Let cool completely
5. Beat the cream cheese and sugar in a small mixing bowl until fluffy
6. Spread the cream cheese mixture on top of the cookies. Top each cookie with strawberries (facing outward to resemble a star), blueberries and chocolate mini morsels
Enjoy! :)
Source: verybestbaking.com
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